Caribbean Dishes
Authored by Danielle Ignacio
Other, English
2nd - 3rd Grade
Used 33+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Grilled flying fish is a popular dish in ________
Jamaica
Trinidad and Tobago
Barbados
Antigua
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Ackee and saltfish is the national dish of __________
Trinidad and Tobago
Jamaica
Barbados
Grenada
3.
MULTIPLE SELECT QUESTION
15 mins • 1 pt
Oil down is a dish made with __________ and is considered the national dish of __________
green fig
breadfruit
Grenada
St. Lucia
4.
MULTIPLE SELECT QUESTION
15 mins • 1 pt
Cou Cou is made with cornmeal and ________ and is considered the national food of ________
ochro
plantain
Grenada
Antigua
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Green fig and salted fish is considered the national dish of
Jamaica
Antigua
St. Luica
Trinidad and Tobago
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Callaloo is a dish made with dasheen bush and is popular in these islands: __________
Trinidad and Tobago, Jamaica and Dominica
Jamaica, St. Lucia and Grenada
Dominica, Jamaica and Antigua
7.
MULTIPLE SELECT QUESTION
15 mins • 1 pt
In the picture is a dish made with rice, pigeon peas and meat. What is the name of the dish and the Caribbean island it is most popular in?
Pelau
fried rice
Grenada
Trinidad and Tobago
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
