How long does soup last in the refrigerator?

• 3-5 Days

• 2-4 Days

• 2-3 Days

• 4-5 Days

what is a combination of equal quantities of flour and butter that creates a paste?

• Veloute

• Roux

• Jus de rôti

• Beurre manié

What is Not a type of Bechamel Sauce?

• Mustard Sauce

• Parsley Sauce

• Mushroom Sauce

• Anchovy Sauce

Gabriel wants to store his leftover soup. what must be done first to store his soup?

• Place inside a heavy-duty plastic container

• Cooldown to room temperature

• Slowly warm up to 200°F

• Place inside the Refrigerator

What Roux is achieved when cooking the butter and flour mix for slightly longer until a light sandy color develops

• Brown Roux

• Black Roux

• Blond Roux

• White Roux

What is a rich brown sauce in French cuisine used by itself or as a base for other sauces?

• Onion sauce

• Supreme Sauce

• Veloute Sauce

• Demi-Glace Sauce

What is the First Step in Reheating Sauces?

• place a thin layer of water or Sauce in a heavy-bottomed pot before placing the chilled sauce

• Microwave on high for 30-second intervals, stir the sauce well to help warm evenly

• Add 2 tablespoons of water to the sauce, mix well, and cover with a loose lid.

• Decide the amount of sauce to be reheated and place it in a microwave-safe bowl

What is Kneaded Butter in French?

How long do Stock last?

What is the most well-known of all thickening agents within the kitchen?