
Kitchen and Food Safety Quizizz
Authored by Robyn Bandy
Life Skills
2nd - 12th Grade
Used 2+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
41 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should lift pot and pan lids:
into your face
away from your torso
to the north
away from your face
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You must tie your hair back the entire time you are cooking
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What procedures will help prevent burns in the kitchen?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Electrical shock can be prevented by keeping electrical appliances away from water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you are prepping food and the knife drops, what do you do?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Always wash ____ separately?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A dull knife is safer than a sharp knife.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?