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Kitchen and Food Safety Quizizz

Authored by Robyn Bandy

Life Skills

2nd - 12th Grade

Used 2+ times

Kitchen and Food Safety Quizizz
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41 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should lift pot and pan lids:

into your face

away from your torso

to the north

away from your face

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You must tie your hair back the entire time you are cooking

true
false

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What procedures will help prevent burns in the kitchen?

use oven mitts
stand to the side when opening the oven
pull oven racks out instead of reaching in
all of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Electrical shock can be prevented by keeping electrical appliances away from water

true
false

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are prepping food and the knife drops, what do you do?

try and catch it
let it fall
scream and panic
pick it up and continue using it

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Always wash ____ separately?

Knives
Spoons
Forks
Spatulas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A dull knife is safer than a sharp knife.

True
False

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