Vocabulary Unit 4 - Smart Planet 4

BEGINS R

to cook food, especially meat, without liquid in an oven or over a fire.

(a)  

BEGINS F

to cook something in hot fat or oil.

(a)  

BEGINS G

to cook food under a very strong heat.

(a)  

BEGINS B

heat something to the point where it forms bubbles and turns to steam or vapour

(a)  

BEGINS G

to rub food against a grater in order to cut it into small pieces

(a)  

BEGINS C

to cut something into pieces with a sharp tool such as a knife

(a)  

BEGINS S

to cut something into slices

(a)  

BEGINS S

to put a layer of a substance onto the surface of something

(a)  

BEGINS B

to cook food in an oven without extra fat or liquid

(a)  

BEGINS M

if two or more substances combine, usually in a way that means they cannot easily be separated

(a)