BEGINS R

to cook food, especially meat, without liquid in an oven or over a fire.

BEGINS F

to cook something in hot fat or oil.

BEGINS G

to cook food under a very strong heat.

BEGINS B

heat something to the point where it forms bubbles and turns to steam or vapour

BEGINS G

to rub food against a grater in order to cut it into small pieces

BEGINS C

to cut something into pieces with a sharp tool such as a knife

BEGINS S

to cut something into slices

BEGINS S

to put a layer of a substance onto the surface of something

BEGINS B

to cook food in an oven without extra fat or liquid

BEGINS M

if two or more substances combine, usually in a way that means they cannot easily be separated