
latihan soal 1
Authored by etiek ariyanti
Specialty
12th Grade
Used 8+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Rhum dalam pembuatan kue berfungsi sebagai...
Pemberi warna
Pemberi Tekstur
pengembang
Pelembut
Pemberi Aroma
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Potongan sayuran yang berbentuk korek api disebut....
Allumete
Julliene
Brunoise
Chiffonade
Macedoine
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Kue Ganasturi adalah salah satu jenis makanan yang terbuat dari....
Kacang Hijau
Kacang merah
Kacang Kedelai
Kacang Almond
Kacang Mete
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Blade adalah karkas bagian...
bagian tengkuk
bahian paha
bagian luhur dalam
bagian luhur luar
bagian sendi
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Cube roll adalah karkas bagian...
bagian paha depan
bagian tanjung
lemusir depan
bagian lemak
bagian gandik
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Karbohidrat adalah sumber...
sumber lemak
sumber energi
sumber tenaga
sumber kekuatan
sumber Gizi
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
lemak adalah sumber...
sumber energi
sumber tenaga
sumber kekuatan
sumber Gizi
sumber kehidupan
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