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2nd Summative Test -TLE (Cookery)

Authored by EUNIZEL VANA

Specialty

9th Grade

Used 10+ times

2nd Summative Test -TLE (Cookery)
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.        Preserved cucumber, beets, radish, olives

Cocktail

Hors D’ Oeuvres

Canapes  

Relishes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.         Arranged salami, bologna, boiled ham and prosciutto

Cocktail

Hors D’ Oeuvres

Canapes

Petite Salad

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.        Oyster and clams on the half shell

cocktail

Hors D’ Oeuvres

Canapes

Petite Salad

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.        Potato chips with mayonnaise

Cocktail

Hors D’ Oeuvres

Petite Salad       

Chips

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.        Salted roe or eggs of the sturgeon

Cocktail

Hors D’ Oeuvres

Canapes

Petite Salad

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.        Bread cut outs with butter and garnish with tuna flakes

Cocktails

Hors D’ Oeuvres

Canapes

Relishes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.        Lobster with slightly seasoned sauce

Cocktail

Canapes

Relishes

Petite Salad

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