2nd Summative Test -TLE (Cookery)
Authored by EUNIZEL VANA
Specialty
9th Grade
Used 10+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Preserved cucumber, beets, radish, olives
Cocktail
Hors D’ Oeuvres
Canapes
Relishes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Arranged salami, bologna, boiled ham and prosciutto
Cocktail
Hors D’ Oeuvres
Canapes
Petite Salad
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Oyster and clams on the half shell
cocktail
Hors D’ Oeuvres
Canapes
Petite Salad
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Potato chips with mayonnaise
Cocktail
Hors D’ Oeuvres
Petite Salad
Chips
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Salted roe or eggs of the sturgeon
Cocktail
Hors D’ Oeuvres
Canapes
Petite Salad
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Bread cut outs with butter and garnish with tuna flakes
Cocktails
Hors D’ Oeuvres
Canapes
Relishes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Lobster with slightly seasoned sauce
Cocktail
Canapes
Relishes
Petite Salad
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