FBS 2

A beautiful arrangement of courses in a meal

• Aesthetic

• Ambiance

• Garnish

To gather or put into one place different parts, the parts that make up a menu item or course

• Gather

• Assemble

• Set-up

Is the space required on a table for table appointment for

one person to partake of a meal

• Customer

• Set-up

• Cover

The number of person/s booked for dining in the restaurant.

• Customer

• Pax

• Cover

A guest who visits a food service establishment (e.g. Restaurant),

without any prior seat reservations.

• Walk-in Customer

• Reservation

• Guests

An advance arrangement to secure dining bookings in restaurant

or hotel.

• Reservation

• Menu

• Walk-in

A group of officers or employees having duties concerned with planning and managing.

• Waiter

• Staff

• Receptionists

Other term for tools and utensils

• Implements

• Service

• Trolley