INTRODUCTION TO COOKERY_QUIZ#1

The skill or activity of preparing and cooking food.

(a)  

Helps you build self – esteem and confidence knowing that you can now start and then complete a task like cooking

(a)  

This is considered to be the art in food preparation.

(a)  

Gives you an opportunity to attend different culinary classes and short culinary training program.

(a)  

Responsible for representing and advertising the restaurant.

(a)  

Writes articles and blogs for food industry journals and other publications

(a)  

Help make decisions on menus and day to day offerings.

(a)  

Tasked to manage and lead the restaurant operations.

(a)  

Cooks and prepare foods that have the responsibility to make large amounts of food for events and parties.

(a)  

Oversees the daily operations of restaurant and hotel kitchens Lesson 2

(a)