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Food Science CDE test bank-Iowa 2019

Authored by Lisa Kemp

Other

12th Grade

Used 56+ times

Food Science CDE test bank-Iowa 2019
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50 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a company replaces atmospheric air in a bag of potato chips with a pre-defined mixture of oxygen, carbon dioxide, and/or nitrogen to preserve product appearance and extend shelf life, they are using _______________ technology.

electron beam packaging

aerobic packaging

retort packaging

modified-atmosphere packaging

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The largest shell egg recall in U.S. history occurred this year due to ______ contamination, a pathogen that may be found in eggs.

Listeria monocytogenes

Escherichia coli O157:H7

Salmonella enteritidis

Staphylococcus aureus

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The flavor enhancer ________________ has no flavor of its own but is used in food products to help bring out the flavors already present in food.

calcium alginate

monosodium glutamate

acetic acid

sodium propionate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When rice grains are stored for long periods of time, they are less sticky after cooking than fresher grains of rice because ___________ acts on amylose, breaking down the amylose chains.

heat

proteolysis

lactase

amylase

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When glucose reacts chemically with oxygen, water and __________ are formed.

carbon dioxide

sucrose

fructose

ethyl alcohol

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The protein molecules of collagen and elastin form rope-like fibers so they are considered to be _______ proteins.

globular

fibrous

denatured

coagulated

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To make vinegar from apples takes several steps. In the first step, sugar from the fruit is converted to ______________ in the presence of yeast.

acetic acid

methyl alcohol

citric acid

ethyl alcohol

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