
Food Science CDE test bank-Iowa 2019
Quiz
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Other
•
12th Grade
•
Medium
Lisa Kemp
Used 52+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a company replaces atmospheric air in a bag of potato chips with a pre-defined mixture of oxygen, carbon dioxide, and/or nitrogen to preserve product appearance and extend shelf life, they are using _______________ technology.
electron beam packaging
aerobic packaging
retort packaging
modified-atmosphere packaging
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The largest shell egg recall in U.S. history occurred this year due to ______ contamination, a pathogen that may be found in eggs.
Listeria monocytogenes
Escherichia coli O157:H7
Salmonella enteritidis
Staphylococcus aureus
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The flavor enhancer ________________ has no flavor of its own but is used in food products to help bring out the flavors already present in food.
calcium alginate
monosodium glutamate
acetic acid
sodium propionate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When rice grains are stored for long periods of time, they are less sticky after cooking than fresher grains of rice because ___________ acts on amylose, breaking down the amylose chains.
heat
proteolysis
lactase
amylase
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When glucose reacts chemically with oxygen, water and __________ are formed.
carbon dioxide
sucrose
fructose
ethyl alcohol
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The protein molecules of collagen and elastin form rope-like fibers so they are considered to be _______ proteins.
globular
fibrous
denatured
coagulated
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To make vinegar from apples takes several steps. In the first step, sugar from the fruit is converted to ______________ in the presence of yeast.
acetic acid
methyl alcohol
citric acid
ethyl alcohol
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