Proper Measurement of Dry and Liquid Ingredients

This is packed when measuring; it follows the shape of the cup when inverted.

• White Sugar

• Powdered milk

• Brown Sugar

• Baking powder

This is used to measure liquid ingredients.

• Measuring spoon

• Measuring Cup

• Liquid measuring cup

• Mixing bowl

Use to level ingredients when measuring.

• Spatula/Back of the knife

• Sifter

• Measuring spoon

• Mixing bowl

What NOT to do in a cup full of flour to avoid excess measurement

• Lifting

• Shaking

• Leveling

• Packing

This step is not necessary in white sugar unless it is lumpy.

• Rolling

• Lifting

• Leveling

• Sifting