CATERING CRAFT TEST 2022

These are reasons for cooking food except

• makes food hard to digest

• makes food easy to digest

• add variety of menu

• give food good texture

Which of the following is a quick method of cooking food by steam in a closed vessel with a strong lid and safety valve

• steaming

• pressure cooking

• braising

• stewing

.....................................is a method of frying food quickly in a shallow pan of hot fat and turning frequently because little fat is used

• shallow frying

• sautéing

• dry frying

• deep frying

These are dry method of cooking food except

• grilling

• baking

• sautéing

• roasting

Which of the following heat transfer is through solid medium

• convection

• conduction

• radiation

• conference

Convection heat transfer is through the medium of gas and .....

• liquid

• wave

• solid

• magnet

Cooking food in dry heat in an enclose pre-heated oven or space with direct radiation

• roasting

• grilling

• baking

• microwave

Flambé is an example of

• cut of fat fish

• cut of young fish

• gueridon cooking

• low cost cooking

Lamb is an example of

• carbohydrate food

• fatty food

• mineral salt

• protein food

These are uses of egg in food except

• binding

• glazing

• emulsification

• count