Chapter 13,14, 15 book 2 Hotels&Catering

A banquet manager

• She or he supervises the banquet staff

• She or he organizes an event

glassware

• are sets of of plates

• are sets of cups and other glasses

Food budget

• is the maximum amount of money that a restaurant can spend on food

• is the minimum amount of money that a restaurant can spend on food

Coffee maker

• a machine used to heat coffee

• a machine used to make coffee

Functions

• are events

• are questions

A pantry

• is a large, cooled room used for storing frozen food

• is a storage room for dry foods

Out of

• something is not to have anymore

• he or she is to available to work when needed

Vendors

• are people who sell things

• are people who deliver food

Beef

• wieprzowina

• wołowina

Quantity

• ilość

• jakość