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Food Processing (Tools)

Authored by solita deyro

Education

7th - 8th Grade

Used 28+ times

Food Processing (Tools)
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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is used for measuring liquid or solution.

Measuring Spoon

Measuring Cup

Beaker

Weighing Scale

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is used to measure small amounts of ingredients, either liquid or dry.

Measuring Spoon

Measuring Cup

Beaker

Weighing Scale

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is used for cutting or slicing fish or meat and other food items; for scaling fish.

Knife

Kitchen Scissor

Vegetable Peeler

Chopping Board

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is used for removing thin skins of fruits and vegetables.

Knife

Kitchen Scissor

Vegetable Peeler

Chopping Board

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is used to hold food during preparation and cooking.

Ladle

Tongs

Sauce Pot

Mixing Bowls

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Used to lift or handle food and other raw materials especially when it is hot.

Ladle

Tongs

Sauce Pot

Mixing Bowls

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is a garment that is worn over other clothing and covers mainly the front of the body.

Apron

All Purpose Cloth

Face Mask

Gloves

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