Food Processing (Tools)
Quiz
•
Education
•
7th - 8th Grade
•
Practice Problem
•
Medium
solita deyro
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is used for measuring liquid or solution.
Measuring Spoon
Measuring Cup
Beaker
Weighing Scale
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is used to measure small amounts of ingredients, either liquid or dry.
Measuring Spoon
Measuring Cup
Beaker
Weighing Scale
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is used for cutting or slicing fish or meat and other food items; for scaling fish.
Knife
Kitchen Scissor
Vegetable Peeler
Chopping Board
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is used for removing thin skins of fruits and vegetables.
Knife
Kitchen Scissor
Vegetable Peeler
Chopping Board
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is used to hold food during preparation and cooking.
Ladle
Tongs
Sauce Pot
Mixing Bowls
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Used to lift or handle food and other raw materials especially when it is hot.
Ladle
Tongs
Sauce Pot
Mixing Bowls
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is a garment that is worn over other clothing and covers mainly the front of the body.
Apron
All Purpose Cloth
Face Mask
Gloves
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