Cookery 10 Q3-M1
Authored by ANABEL LAURENTE
Other, Specialty
3rd Grade
Used 3+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1.Market forms of fish are those wholesale remarkably fresh from the water
butterfly
drawn
fillet
whole
Answer explanation
Still whole
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following fish low in fat?
COD
Pink Salmon
Trout
Tuna
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following fish is high in fat?
Bass
Cod
mackerel
red snapper
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a freshwater fish?
bluefish
cat fish
grouper
sole
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This are structure of sea life regarded as food by people, including fish and shellfish.
crustaceans
mollusk
fish
seafoods
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