Cookery 10 Q3-M1

Cookery 10 Q3-M1

3rd Grade

5 Qs

quiz-placeholder

Similar activities

Thundermans

Thundermans

KG - 12th Grade

10 Qs

Call of Duty Cold War Zombies Quiz

Call of Duty Cold War Zombies Quiz

KG - Professional Development

10 Qs

Nutrition

Nutrition

1st Grade - University

10 Qs

MODULE 1-4

MODULE 1-4

1st - 3rd Grade

10 Qs

Thursday Quiz - 04 May 2023

Thursday Quiz - 04 May 2023

1st - 5th Grade

10 Qs

One fish two fish red fish Blue

One fish two fish red fish Blue

1st - 3rd Grade

10 Qs

fishing rods and lures

fishing rods and lures

1st Grade - Professional Development

7 Qs

African Penguins

African Penguins

2nd - 3rd Grade

8 Qs

Cookery 10 Q3-M1

Cookery 10 Q3-M1

Assessment

Quiz

Other, Specialty

3rd Grade

Easy

Created by

ANABEL LAURENTE

Used 3+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

1.Market forms of fish are those wholesale remarkably fresh from the water

butterfly

drawn

fillet

whole

Answer explanation

Still whole

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following fish low in fat?

COD

Pink Salmon

Trout

Tuna

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following fish is high in fat?

Bass

Cod

mackerel

red snapper

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a freshwater fish?

bluefish

cat fish

grouper

sole

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This are structure of sea life regarded as food by people, including fish and shellfish.

crustaceans

mollusk

fish

seafoods