Kitchen planning, equipment, safety, first aid, hygiene Quiz

Which of the following is not a suitable material for kitchen flooring?

• Wood

• Carpet

• Ceramic tile

• Vinyl tile

What are the necessary things when we plan a kitchen?

• Sink, stove, kitchen counter

• Stove, kitchen counter, storage

• Sink, fridge/freezer, kitchen counter

• Sink, stove, fridge/freezer

Which of the following points about personal hygiene is true?

• Wash hands before handling trash

• Make sure to wear nail polish when cooking

• Keep your hair out of the way or wear a cap/tudong when cooking

• You can wear jewelry when cooking

Which is true about waste disposal (throwing out rubbish)?

• Empty bins frequently

• Do not let bins overflow

• Place bins outside the house

• All of the above

What is the advantages of electrical equipment like mixers, blenders and food processor?

(a)  

Which of the following knives is used to cut raw chicken?

• 
• 
• 
• 

What is one tip to care for the pots and pans?

• Use metal spoons in non-stick pans

• Wash in cold soapy water after use

• Dry properly to avoid rust

• Scrub using metal wool/metal sponge

Kitchen accidents can occur in the kitchen. Which of the following is a kitchen accident

• Electric shocks

• Cuts and burns

• Fainting

• All of the above

What is the first method to do when treating a burn?

• Add anticeptic medication

• Run burnt area with cold water for 10 minutes

• Wrap with cling film

• Remove jewelry

Which of the following is to have in a kitchen in case of a fire?

• Fire blanket

• Fire extinguisher

• Fire alarm/smoke alarm

• All of the above