
Kitchen Utensils
Authored by Kimberly Vallinas
Education, Life Skills, Fun
7th Grade - University
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is used to measure just large amounts of liquids?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following spatulas is best to use to level ingredients in dry measuring cups?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are kitchen shears?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?
Shredder-grater
Cutting board
Kitchen shears
Peeler
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following preparation tools would you use for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?
Tongs
Kitchen ford
Ladle
Baster
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following knives is the most versatile of all kitchen knives, has a long, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables and herbs, and is also known as a french knife?
Paring knife
Boning knife
Chef's knife
Utility knife
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