Counter Exam

What is holding time of coffee?

• 2 hours

• 1 hour and 30 minutes

• 1 hour

• 3 hours

Greet the guest when he/she is ___meter away from the counter.

Starts when the guest reaches the counter and ends when the guest receives all the items ordered.

What are the products applicable for direct bagging?

• Chicken Spag

• Fries

• Yum with CheeseBurger

• Sundae

Sequence in assembling order:

• Beverages, Product in styro or box,Softserve Products,Sandwich & pies, Fries

• Beverages,Product in styro or box,Sandwich & pies, Fries,Softserve Products

• Beverages, Product in styro or box,Softserve Product, Fries, Sandwich & pies

• Beverages, Product in styro or box,Sandwich & pies,Softserve Products, Fries

What are the products not applicable for direct bagging?

• Burger

• Palabok

• Fries

• Spag

O - ___ secs

P - ___ secs

A - ___ secs

• 20, 15, 55

• 25, 20, 60

• 25, 15, 50

• 25, 20, 45

What is the cooking time of Large Peach?

• 7 minutes

• 7 and 30 minutes

• 8 minutes

O. P. A. means:

• Order Take, Payment, Assembly

• Order Taking, Payment, Assemble

• Order Taking, Payment, Assembly

• Order Take, Payment, Assemble

The _____ manages the lines by directing the guest to available POS or with shorter lines.