Counter Exam
Authored by Jane Narsoles
Education
Professional Development
Used 20+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is holding time of coffee?
2 hours
1 hour and 30 minutes
1 hour
3 hours
2.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Greet the guest when he/she is (a) meter away from the counter.
3.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Starts when the guest reaches the counter and ends when the guest receives all the items ordered.
(a)
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the products applicable for direct bagging?
Chicken Spag
Fries
Yum with CheeseBurger
Sundae
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sequence in assembling order:
Beverages, Product in styro or box,Softserve Products,Sandwich & pies, Fries
Beverages,Product in styro or box,Sandwich & pies, Fries,Softserve Products
Beverages, Product in styro or box,Softserve Product, Fries, Sandwich & pies
Beverages, Product in styro or box,Sandwich & pies,Softserve Products, Fries
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the products not applicable for direct bagging?
Burger
Palabok
Fries
Spag
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
O - ___ secs
P - ___ secs
A - ___ secs
20, 15, 55
25, 20, 60
25, 15, 50
25, 20, 45
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