Jams and Jellies

In making jam sugar must be added ahead of time so the fruits will not become harder.

• True

• False

In making jam, add a smaller amount of sugar to fruits that are moderately rich in pectin.

• True

• False

The jam must be cooled before pouring into a sterilized jar

• True

• False

Jam tends to hold the shape of the container and firm than jelly

• True

• False

it is important to ensure that you measure the required amount of sugar to be mixed with fruit juice.

• True

• False