Food Safety Management System (ISO 22000:2018 and FSSC Ver 6)

Food Safety Management System (ISO 22000:2018 and FSSC Ver 6)

KG

23 Qs

quiz-placeholder

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Food Safety Management System (ISO 22000:2018 and FSSC Ver 6)

Food Safety Management System (ISO 22000:2018 and FSSC Ver 6)

Assessment

Quiz

Specialty, Education, Professional Development

KG

Medium

Created by

Sampai Mahir

Used 44+ times

FREE Resource

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

ISO 22000:2018 adalah standar yang harus dipenuhi perusahaan dalam memastikan produk yang di produksi oleh perusahaan aman mulai dari bahan baku, hingga produk digunakan atau dikonsumsi oleh pelanggan.

Benar

Salah

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Dalam implementasi Food Safety Management system, suatu aktivitas harus didokumentasikan / dicatat (record). Contohnya...

Form pengendalian suhu di warehouse

Prosedur Penanganan Keluhan Pelanggan

Instruksi kerja penggunaan timbangan analitik

Semua benar

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

ISO 22000:2018 memiliki 10 klausul. PRP dan Traceability termasuk implementasi dari Klausul....

Klausul 8

Klausul 9

Klausul 7

Klausul 6

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Dalam penilaian resiko (Risk Assessment) dilakukan pembandingan antara

Severity & Accountability

Significancy & Responsibility

Significancy & Probability

Severity & Probability

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Dalam menentukan konteks organisasi, Organisasi / perusahaan harus mempertimbangkan

Ruang lingkup

Proses dan interaksinya

Persyaratan pelanggan / regulasi

Ruang lingkup dan regulasi

Semua benar

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Dibawah ini merupakan ketentuan Kebijakan Keamanan Pangan, kecuali:

Dipahami

Diabadikan

Diaplikasikan

Dikomunikasikan

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Food Safety Team Leader ditunjuk oleh

Presiden

Manager QA

Top Management

Badan Pengawas Obat dan Makanan

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