Health and Safety: Potential Hazards

Avoid this temperature range when defrosting food

These must be wiped up immediately

Wear these to protect your feet

These have to be stored correctly to prevent contamination

This helps employees to learn necessary skills

This type of work has to be carried out regularly to minimize the risk of injuries

Lack of this can make the employees and the customers feel unsafe

Make sure to pull this up to prevent contamination of food

Preferably these should be fire-retardant

If staff is (a)   they can feel tired and make mistakes