COOKERY - MEASURE DRY AND LIQUID INGREDIENTS
Authored by Jennyrose Batisan
Specialty
8th Grade
Used 6+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to measure dry ingredients.
measuring cup
measuring glass
weighing scale
portion scale
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to measure small amount of ingredients.
measuring cup
measuring glass
measuring spoon
portion scale
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to measure liquid ingredients.
measuring cup
measuring glass
measuring spoon
portion scale
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cake flour must be sifted _____ times before measuring.
1
2
3
4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is use to level off ingredients when measuring.
spoon
spatula
measuring cups
sifter
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