COOKERY - MEASURE DRY AND LIQUID INGREDIENTS

COOKERY - MEASURE DRY AND LIQUID INGREDIENTS

8th Grade

5 Qs

quiz-placeholder

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COOKERY - MEASURE DRY AND LIQUID INGREDIENTS

COOKERY - MEASURE DRY AND LIQUID INGREDIENTS

Assessment

Quiz

Specialty

8th Grade

Medium

Created by

Jennyrose Batisan

Used 6+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is used to measure dry ingredients.

measuring cup

measuring glass

weighing scale

portion scale

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is used to measure small amount of ingredients.

measuring cup

measuring glass

measuring spoon

portion scale

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is used to measure liquid ingredients.

measuring cup

measuring glass

measuring spoon

portion scale

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Cake flour must be sifted _____ times before measuring.

1

2

3

4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is use to level off ingredients when measuring.

spoon

spatula

measuring cups

sifter