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MealPlanning_Food&Nutrition

Authored by fettuccine tariman

Education, Life Skills, Other

University

Used 5+ times

MealPlanning_Food&Nutrition
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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the action of deciding meals in advance using your schedule, preferences, foods on hand, seasonal produce, sale items, etc.

Meal Preparation

Meal Planning

Food Preparation

2.

FILL IN THE BLANKS QUESTION

2 mins • 1 pt

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Give one of the 5 Benefits of Meal Planning Given in the VIdeo

(a)  

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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A detailed list of instructions for preparing particular foods

Menu

Ingredients

Yield

Recipe

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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These are foods rich in carbohydrates and fats.

Go Foods

Grow Foods

Glow Foods

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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 _____________ refers to individual's likes and dislikes will affect the choice of food. 

Personal Taste

Personal Liking

Personal Desire

Personal Preference

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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___________ depends on the cost of the food items and how much we can afford to spend.

Budget

Expenses

Savings

Net Value

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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The medical condition of each member should also be considered in meal planning.

True

False

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