
Review 1 - 8th grade - A1 - Bernoulli
Authored by Aline Bittencourt
World Languages, English
7th - 9th Grade
Used 5+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
banana
mango
pear
apple
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A kind of dessert made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce.
Pudding
Cheesecake
Banoffee
Pancakes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A small sweet cake, typically round and flat and having a crisp or chewy texture. Made from flour, butter and sugar and usually chocolate chips.
Cookies
Chocolate
Ice cream
Donut
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jelly can be described as
a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.
a soft frozen food made with sweetened and flavored milk fat.
a sweet, clear, semisolid made from fruit juice and sugar boiled to a thick consistency.
a round, sweet bread flavored with cinnamon.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta can be described as...
a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top.
a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce. It is made in various shapes that have different names.
a small, light cake with two round halves made from egg white, sugar, and almonds, with a creamy layer between them, which can have many different colours and flavours.
a sweet spread made from hazelnuts, sugar, vegetable oils, cocoa solids and skimmed milk.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_________ this sauce and tell me if it needs seasoning.
Smell
Taste
Feel
Listen to
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There's something in the fridge that _________ mouldy.
tastes
sounds
look
smells
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