
Dietary Choices
Authored by Lauren Woodward
Physical Ed, Specialty, Biology
10th Grade
Used 2+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kosher means:
Copacetic
Socially unacceptable
Food and other objects that are clean according to Jewish law
The mixing of dairy products and meat
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What are the three main religions that have rules about what you can and cannot eat? (that you need to know)
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Identify the nutrients that a vegetarian may be deficient in.
Fat
Protein
Iron
Vitamin B12
Vitamin C
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is an emulsifier?
It is a compound or substance that acts as a stabilizer for emulsions, preventing liquids that ordinarily don't mix from separating.
This is defined as the change in the structure of protein (from a liquid form to solid or a thicker liquid) brought about by heat, mechanical action or acids.
Occurs when starch is toasted or cooked by dry heat.
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What is the dietary change people make when they have ethical concerns about the food they eat?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What nutrient does a pregnant person need to have to help prevent the baby from developing Spina Bifida?
Iron
Calcium
Vitamin B12
Folic Acid/Folate
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What does BMI stand for?
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