Search Header Logo

Dietary Choices

Authored by Lauren Woodward

Physical Ed, Specialty, Biology

10th Grade

Used 2+ times

Dietary Choices
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kosher means:

Copacetic

Socially unacceptable

Food and other objects that are clean according to Jewish law

The mixing of dairy products and meat

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What are the three main religions that have rules about what you can and cannot eat? (that you need to know)

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Identify the nutrients that a vegetarian may be deficient in.

Fat

Protein

Iron

Vitamin B12

Vitamin C

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is an emulsifier?

It is a compound or substance that acts as a stabilizer for emulsions, preventing liquids that ordinarily don't mix from separating.

This is defined as the change in the structure of protein (from a liquid form to solid or a thicker liquid) brought about by heat, mechanical action or acids.

Occurs when starch is toasted or cooked by dry heat.

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What is the dietary change people make when they have ethical concerns about the food they eat?

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrient does a pregnant person need to have to help prevent the baby from developing Spina Bifida?

Iron

Calcium

Vitamin B12

Folic Acid/Folate

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What does BMI stand for?

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?