WEEK 6 - PESO MARK-UP
Authored by Jennyrose Batisan
Specialty
8th Grade
Used 5+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The difference between how much an item costs you, and how much you sell that item for--it's your profit per item.
Total cost
Selling price
Markup
Purchase cost
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All expenses for purchasing ingredients and make the ingredients a food products.
Total cost
Selling price
Markup
Purchase cost
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Defined as the price at which a good or service is sold by the seller to the buyer.
Total cost
Selling price
Unit cost
Purchase cost
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The amount of ingredients or material per unit.
Total cost
Selling price
Unit cost
Purchase cost
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An economic measure that sums all expenses paid to produce a product.
Total cost
Selling price
Unit cost
Purchase cost
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