Search Header Logo

Gluten Quiz

Authored by Laura Munro

Other, Science

9th Grade

Used 58+ times

Gluten Quiz
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gluten is found in

Bread

Wheat flour

Biscuits

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gluten is important in bread making because it

gives a short crumbly texture

gives a golden colour once baked

allows the bread to rise well

is an important nutrient in the diet

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

People with Coeliac disease can't eat gluten because

they are intolerant to it

they are allergic to it

they already have enough of it

they don't like the taste of it

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of flour contains the most gluten?

Bread flour

Self raising flour

Plain flour

Gluten free flour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What length should gluten strands be in a good quality bread dough?

Short

Medium

Long

There shouldn't be any gluten!

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?