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2022 Restaurant Delight Practice Quiz_Sem1

Authored by Nat Murray

Other

7th - 12th Grade

Used 4+ times

2022 Restaurant Delight Practice Quiz_Sem1
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a chemical change that occurs to food?

Dextrinisation

Maillard Reaction

Increase in volume

Aeration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The natural food component present in this food would be

Acid

Alkali

Protein

Fats and Oils

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which food group would this food belong to?

Lean meats, eggs and legumes

Grains

Grains, preferably wholegrains

Vegetables

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cooking delicate foods in water, around simmering point describes which moist cooking method?

Boiling

Simmering

Poaching

Stewing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a functional property of acids?

Lowers pH so that proteins coagulate quicker

Tenderise meats

Adding a sour flavour

Structure to baked products

6.

OPEN ENDED QUESTION

30 sec • Ungraded

The food group sometimes and small amounts is also referred to as: ________ food

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OFF

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The chemical change that occurs when rice is cooked would be:

Gelatinisation

Coagulation

Denaturation

Dextrinisation

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