MQP Questions 201-225

201. Mozzarella can have up to ______ percent moisture content and a maximum fat content of 45 percent .

• 45

• 60

• 50

• 39

202. An example of value-added agriculture is _____________________.

• a farm that markets a "farm branded" cheese

• contracting your alfalfa early

• using a custom heifer raiser

• purchasing milk from a local producer

203. The ________ off-flavor is seldom found except in pasteurized milk that has been stored too long.

• feed

• foreign

• high acid

• unclean

204. The constant freezing point of milk is generally considered to be a negative _____________.

• 0.502 degrees C

• 0.508 degrees C

• 0.500 degrees C

• 0.517 degrees C

205. A cow needs _________ pounds of water for every pound of dry matter consumed.

• 4 to 5

• 25 to 30

• 1 to 2

• 10 to 15

206. Specific gravity of milk at 60 degrees F is ____ m/s2.

• 1.042

• 1.052

• 1.032

• 1.022

207. A Milk Order, including pricing and other provisions, becomes effective only after approval of the __________________.

• consumers

• Secretary of Agriculture

• milk processors

• dairy farmers

208. One 8 oz. serving of milk has about ________ milligrams of calcium.

• 90

• 200

• 150

• 250

209. The healthiest range for somatic cell counts is ______________.

• 0-200,000

• 5,000,000+

• 200,000-400,000

• 400,000-1,200,000

210. The Babcock test is a rapid, simple and accurate test for _______________ in milk.

• fat content

• nonfat milk solids content

• water

• titratable acidity