Potato cookery

Potato is a _______ vegetable

• Root

• Stem

• Flower

• Fruit

Keep potatoes in a________ place

• Cool, light, wet

• Cool, dark, wet

• Cool,dark,dry

• Cool,light,dry

Never storage potatoes in the _______

• Dark

• Dry place

• Refrigerator

• Ventilate

Keep peeled potatoes in water to prevent _______

• Dry

• Oxidation

• Relax

• Growing

Cut potatoes in uniform size for_______ cooking

• Consistent

• Random

• Fast

• Slow

Always start potatoes in ____, salted water for even cooking

• Sugar

• Pepper

• Salt

• Herbs

_________ is long cylinder shape, coated with breadcrumbs and deep fry.

• Massed potatoes

• Croquettes potatoes

• Noisette potatoes

• Parmentier potatoes

Pommel purèes is a French term for_______

• Duchess

• Cream

• Noisette

• Massed