
Assemblers and Cashiers Refresher Training
Authored by Shae Ang
Other
Professional Development
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Jollibee Express Delivery System, ________ refers to the time duration by which orders must already be received by the customer.
Delivery Serving Time
Assembly Time
Turnaround Time
Dispatch Time
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_________ moves the line through correct assembly of orders and proper issuance of condiments and utensils.
Cashier
Outside Order Taker
Assembler
Restaurant Manager
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
________ is a way of of convincing our guests to order something to compliment their meals or an opportunity to offer a new product line.
Networking
Outside Order Taking
Suggestive Selling
Call out the order
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
________ are the step by step procedures designed to address guest expectations for fast and friendly service.
Smile and greet the guest
7 Key Steps
Personalize greetings
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is an equipment used to punch in orders.
Counter Top
POS Terminal
Food Warmer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TRUE or FALSE: Greeting the guest should be done 5 meters away from the counter.
TRUE
FALSE
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
7 - 9. Which of the following key steps should be done either by the cashier or by the assembler. ( CHOOSE THREE (3) ANSWERS )
Assemble the order
Present the order
Thank the guest and ask for repeat business
Take the order. Do suggestive selling. Call out the order
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