Water, carbohydrates and fats

What is/are the basic unit(s) of fat? (more than 1 correct ans)

• lipids

• glycerol

• fatty acids

• glycogen

Which of these are NOT reducing sugars?

• Glucose

• Maltose

• Starch

• Lactose

What is the test for fats called?

• Benedict's test

• Biuret's test

• Ethanol-emulsion test

What is the basic unit of glycogen?

• glucose

• maltose

• fructose

• galactose

What is sucrose made up of?

• glucose and fructose

• glucose and galactose

• fructose and fructose

• fructose and galactose

If benedict's test is used on sucrose, what will be your observation?

• blue solution will form green ppt

• solution remains blue

• blue solution will form orange ppt