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FCSI Food Safety and Preparation

Authored by JENNIFER ROGERS

Other

8th Grade

Used 54+ times

FCSI Food Safety and Preparation
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18 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Cook in the oven in dry heat without a cover

Bake

Combine

Sanitation

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

To mix two or more ingredients together

Bake

Combine

Sanitation

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

To heat a liquid until bubbles rise to the surface, a method of cooking food in a boiling liquid

Bake

Boil

Fry

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

To heat the oven to the correct temperature before putting in the food

Bake

Pre-heat

Boil

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Move the ingredients in a circular motion to mix or prevent burning

Boil

Stir

Combine

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Detailed instructions for preparing particular foods

Pre-heat

Boil

Recipe

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Used to measure liquid ingredients

Measuring Spoons

Liquid measuring cup

Dry measuring cup

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