
FCSI Food Safety and Preparation
Authored by JENNIFER ROGERS
Other
8th Grade
Used 51+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Cook in the oven in dry heat without a cover
Bake
Combine
Sanitation
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
To mix two or more ingredients together
Bake
Combine
Sanitation
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
To heat a liquid until bubbles rise to the surface, a method of cooking food in a boiling liquid
Bake
Boil
Fry
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
To heat the oven to the correct temperature before putting in the food
Bake
Pre-heat
Boil
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Move the ingredients in a circular motion to mix or prevent burning
Boil
Stir
Combine
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Detailed instructions for preparing particular foods
Pre-heat
Boil
Recipe
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Used to measure liquid ingredients
Measuring Spoons
Liquid measuring cup
Dry measuring cup
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?