FCSI Food Safety and Preparation

FCSI Food Safety and Preparation

8th Grade

18 Qs

quiz-placeholder

Similar activities

Kitchen Math & Measurements

Kitchen Math & Measurements

8th - 12th Grade

20 Qs

Kitchen Equipment

Kitchen Equipment

6th Grade - University

20 Qs

Kitchen math  gallon man

Kitchen math gallon man

8th Grade

18 Qs

Kitchen Tools

Kitchen Tools

5th - 8th Grade

18 Qs

Equivalents

Equivalents

8th - 9th Grade

17 Qs

Kitchen Measuring Review

Kitchen Measuring Review

7th - 8th Grade

22 Qs

Pancake Lab

Pancake Lab

6th - 8th Grade

16 Qs

Kitchen Measurement Quiz

Kitchen Measurement Quiz

8th Grade

13 Qs

FCSI Food Safety and Preparation

FCSI Food Safety and Preparation

Assessment

Quiz

Other

8th Grade

Easy

Created by

JENNIFER ROGERS

Used 39+ times

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Cook in the oven in dry heat without a cover

Bake

Combine

Sanitation

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

To mix two or more ingredients together

Bake

Combine

Sanitation

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

To heat a liquid until bubbles rise to the surface, a method of cooking food in a boiling liquid

Bake

Boil

Fry

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

To heat the oven to the correct temperature before putting in the food

Bake

Pre-heat

Boil

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Move the ingredients in a circular motion to mix or prevent burning

Boil

Stir

Combine

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Detailed instructions for preparing particular foods

Pre-heat

Boil

Recipe

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Used to measure liquid ingredients

Measuring Spoons

Liquid measuring cup

Dry measuring cup

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?