Q4-WEEK 1-2

1. Which of the following is considered the simplest and common dessert?

• A. custard

• B. fruits

• C. gelatin

• D. puddings

2. This can apply to many confections or sweets, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, and tarts.

• A. fruits

• B. sweets

• C. desserts

• D. desert

3. It is French term for “putting in place”

• A. soufflé

• B. purée

• c. mise en place

• d. none of the above

4. It is a part of characteristics of good dessert that dealing in looks and smells good, so that you want to eat it.

• A. appetizing aroma

• B. taste

• C. simple

• D. Clean washed appearance

5. It is part of characteristics of good dessert that tells you simplicity is beauty.

• A. appetizing aroma

• B. taste          

• C. simple

• D. Clean washed appearance