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Q4-WEEK 1-2

Authored by Josua Gianan

Other, Specialty

9th Grade

Used 6+ times

Q4-WEEK 1-2
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Which of the following is considered the simplest and common dessert?

A. custard

B. fruits

C. gelatin

D. puddings

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. This can apply to many confections or sweets, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, and tarts.

A. fruits

B. sweets

C. desserts

D. desert

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. It is French term for “putting in place”

A. soufflé

B. purée

c. mise en place

d. none of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. It is a part of characteristics of good dessert that dealing in looks and smells good, so that you want to eat it.

A. appetizing aroma

B. taste

C. simple

D. Clean washed appearance

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. It is part of characteristics of good dessert that tells you simplicity is beauty.

A. appetizing aroma

B. taste          

C. simple

D. Clean washed appearance

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