agriculture

In India, Jhumming, a primitive form of cultivation, is called ‘Bewar’ or ‘Dahiya’ in _____.

• Odisha

• Chhattisgarh

• Andhra Pradesh

• Madhya Pradesh

Rabi crops are sown in winter from October to December and harvested in summer from April to _____.

• August

• June

• May

• July

The Green revolution was successful in Punjab, Haryana, ______ and parts of Rajasthan

• Western Uttar Pradesh

• Eastern Uttar Pradesh

• Madhya Pradesh

• Gujarat

Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in ________.

In states like Assam, _______ and Odisha, three crops of paddy are grown in a year. These are Aus, Aman and Boro.

India is the second-largest producer of rice in the world after_____.

Rice is a Kharif crop that requires high temperature (above 25°C) and high humidity with annual rainfall above ______.

• 100 cm

• 200cm

• 150cm

• 50cm

Wheat requires _______ of annual rainfall evenly distributed over the growing season

• 25 to 50 cm

• 75 to 100 cm

• 50 to 75 cm

• 85 to 130 cm

_________ is the third most important food crop with respect to area and production.

• Rice

• Jowar

• Wheat

• Maze

_________ is the largest producer as well as the consumer of pulses in the world.

• Brazil

• USA

• China

• India