Carbohydrate

saccharides is a substance which undergoes synthesis through __________ process

• photosynthesis

• emulsification

• dehydration

• fermentation

Sucrose = Glucose + ______

• maltose

• fructose

• galactose

• lactose

Fiber can be only found in form(s) of ___

• Animal

• soluble plant only

• insoluble plant only

• soluble and insoluble plant

_____ is a process where heat caused the hydrogen molecules in starch to breakdown and allow water molecule penetrate into granules.

• hydrolysis

• cellulose breakdown

• gelatinization

• dextrinization

Example of digestible polysaccarides are below except:

• glycogen

• amylose

• pectin

• amylopectin

_____ in preservation of foods will create high concentration of sugar which dehydrates the bacteria or yeast cells which cause them inactive or death

• alkali

• high temperature

• acid

• osmotic pressure

which are not include as the characteristic of caramelization process:

• because of applying heat to sugar

• conducive salt and acidity concentration

• high temperature at 200 degree celcius

• impart color and flavor

adding ____ during gelatinization process will make the starch thickened

• water

• acid

• sugar

• salt

choose the correct flow of hydrolysis process.

• glucose -> dextrins -> maltose -> starch

• glucose -> maltose-> dextrins -> starch

• starch -> glucose -> maltose -> dextrins

• starch -> dextrins -> maltose -> glucose

_____ in fondant syrup leads to formation of small crystals (smooth mouthfeel)

• agitating

• bake

• simmer

• dehydration