
Business Etiquette - sophomores
Authored by Elizabeth Price
Other
9th - 12th Grade
Used 61+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Business Dress for men - what should your socks match?
Your tie
Your shirt
Your pants
Your jacket
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should you cut your food?
as soon as it arrives at the table
as you eat it, not all at once
all at once, after everyone is served
after the waiter has brought the drinks to the table
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When at a business dinner, your water glass will:
on the left side of your plate next to the fork
on the right side of your plate next to the spoon
above your plate and to the right above your knife
not be on the table unless you request water from the waiter
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a dish to avoid at a business meal?
Lobster
Ribs
Spaghetti
Grilled Chicken
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The "b" & "d" rule helps you remember that...
bread goes on the left, drinks go on the right
the butter dish is on the top, drink saucers on the bottom
bread goes on the right, drinks go on the left
Bow to your superiors, dab with your subordinates
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you get up during your meal, where should you place your napkin?
on your chair
face down on the left
face down on the right
you should take it with you
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Approximately how long do you have to make a good first impression?
1 minute
5 minutes
30 seconds
2 minutes
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