COMMERCIAL COOKING PREPARING SALADS AND DRESSINGS

Anna was instructed by her mother to wash the lettuce. What tool does Anna use to remove excess water from the salad greens?

• A. Mixing bowl

• B. Salad Server

• C. Salad Spinner

• D. Cutting Boards

James was ordered by his father to peel carrots and potatoes. What tool should be used to peel it?

• A. Peeler

• B. Chef's Knife

• C. Salad Knife

• D. Corn Zipper

Francine was asked by her teacher to define what is salad. But she doesn’t know what its definition is. Which of the following is the appropriate definition of a salad?

• A. Salad is served in a meal that is appealing to the eye.

• B. Salad is a combination of vegetables, fruits, and other ingredients served with a dressing.

• C. Salad, where it is easily displayed is that composed salad – think orderly.

• D. Salad is presented separately on the same plate with complimentary dressing and used as an entrée.

Rachel desires to prepare a Caesar salad. She opened the refrigerator and saw French bread and lettuce that was about to spoil. What classification do you think Ceasar Salad belongs to?

• A. Fruit Salad

• B. Mixed Salad

• C. Combination Salad

• D. Simple Salad

Teacher Mary discussed how salads are classified based on where they appear on the menu, and she gave an example of each. Which of the following examples is not a salad combination?

• A. Mediterranean Mezze Salad

• B. Summer Chicken Cobb Salad

• C. Cobb Salad

• D. Ceasar Salad