Tools and Equipment in Bread and Pastry

Used for measuring liquid ingredients and made of glass or clear plastic

Are used for measuring small quantities of ingredients

Has a wooden or plastic handle with a flexible rubber paddle-shaped end

Used for stirring sauces and for mixing ingredients in cooking and is made of wood and has a long handle.

has a long narrow flexible metal blade with a rounded end and use to smooth cake batter into the corners of a baking pan and loosen the cake from the sides of the pan

Used for measuring dry ingredients

Used for general mixing and should be large enough to allow for easy mixing and for rising dough

Used for chopping large quantities of nuts, fruits, or vegetables.

Used to cut pieces of dough and to scrape workbenches.

Used to remove foreign objects of the flour

• Sifter

• Spatula

• Ladle

• Measuring spoon