Grilling

Grilling is the process of cooking food by placing it in direct contact with a heat source, or in its path.

• True

• False

• Maybe

Grilling is also known as broiling in the USA

• False

• True

• Could be

• Maybe not

Grilling suits thick items of food.

• True

• False

• it's possible

The three methods of grilling foods are:

• Above

• Below

• Between

• Inside

An example of an above heat source for grilling is:

• a salamander or the grill function of an oven.

• a barbecue or grill plate.

• a toaster or panini machine.

An example of a below heat source for grilling is:

• a salamander or the grill function of an oven.

• a barbecue or grill plate.

• a toaster or panini machine.

An example of a between heat source for grilling is:

• a salamander or the grill function of an oven.

• a barbecue or grill plate.

• a toaster or panini machine.

Grilling is a slow cooking method

• False

• True

The biggest safety hazard with grilling is:

• Being splased by hot water

• Being burnt by equipment

• Being cut by a salamander

• Having something falling on you

Grilling food causes the portions to get bigger because it absorbs the fat it creates.

• True

• False