
5/4/2022
Authored by Nichole Frazier
Science
8th Grade
Used 1+ times

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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a positive result of the use of biotechnology in agriculture?
increased cost
increased yield
increased use of pesticides
increased use of preservatives
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a potential ethical issue resulting from the use of biotechnology?
harming the ozone layer
causing global warming
increasing pollution of natural resources
introducing a genetically-altered species
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does North Carolina’s economy directly benefit from a growing biotechnology field?
Technological advances make jobs easier.
Population size in urban areas is increased.
Advancements in medicine improve overall health.
More jobs are available to citizens across the state.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Through the use of biotechnology, cotton crops have been developed so they are resistant to the boll weevil. Which would be the most likely effect in North Carolina?
The quality of the cotton would decrease.
Less cotton would be grown and harvested.
More money would be spent on insecticides.
Each acre of land would have a higher yield of cotton.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which potential problem could occur from recent increases in genetically modified crops?
increased crop yield
lower genetic diversity in crop species
increased risk to crops from environmental stresses
improved taste, texture, appearance, and nutritional qualities of food
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement is true of genetically altered foods?
Genetically altered foods have been proven to be harmful for human consumption.
No human should ever eat a genetically altered food product until further testing is done.
All foods would be of more value if genetically altered, as they would not be subject to disease or weather hazards.
Genetically altered foods can effectively increase the human food supply but should be clearly labeled, allowing free choice in consumption.
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