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5/4/2022

Authored by Nichole Frazier

Science

8th Grade

Used 1+ times

5/4/2022
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a positive result of the use of biotechnology in agriculture?

increased cost

increased yield

increased use of pesticides

increased use of preservatives

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a potential ethical issue resulting from the use of biotechnology?

harming the ozone layer

causing global warming

increasing pollution of natural resources

introducing a genetically-altered species

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does North Carolina’s economy directly benefit from a growing biotechnology field?

Technological advances make jobs easier.

Population size in urban areas is increased.

Advancements in medicine improve overall health.

More jobs are available to citizens across the state.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Through the use of biotechnology, cotton crops have been developed so they are resistant to the boll weevil. Which would be the most likely effect in North Carolina?

The quality of the cotton would decrease.

Less cotton would be grown and harvested.

More money would be spent on insecticides.

Each acre of land would have a higher yield of cotton.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which potential problem could occur from recent increases in genetically modified crops?

increased crop yield

lower genetic diversity in crop species

increased risk to crops from environmental stresses

improved taste, texture, appearance, and nutritional qualities of food

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement is true of genetically altered foods?

Genetically altered foods have been proven to be harmful for human consumption.

No human should ever eat a genetically altered food product until further testing is done.

All foods would be of more value if genetically altered, as they would not be subject to disease or weather hazards.

Genetically altered foods can effectively increase the human food supply but should be clearly labeled, allowing free choice in consumption.

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