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Meat (Unit 12)

Authored by Jennifer Henry

Specialty

9th - 12th Grade

Used 111+ times

Meat (Unit 12)
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34 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The edible portions of mammals

Meat

Beef

Marbling

Poultry

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The meat of swine

Beef

Veal

Swine

Pork

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The meat of mature cattle

Beef

Veal

Swine

Pork

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The meat of sheep

Beef

Veal

Lamb

Pork

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Heifer are young female cows that have never had a calf.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Steer are male cows over 12 months in age.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is larger?

Retail cuts

Wholesale cuts

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