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Philippine Cuisine

Authored by Angeline Ulip

Education

2nd Grade

Used 5+ times

Philippine Cuisine
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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is also called fish paste.

Alamang

Bagoong

Patis

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is distinguished by its bold combination of sweet, sour, salty, and spicy flavours.

Philippine kitchen

Filipino Cuisine

Filipino dinner

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The following are the main dishes in the Philippines, except?

Bulalo

Fried chicken

Sinigang

Pochero

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

 

It is buttery sweet rolls with cheese.

Ensaymada

Pandesal

Empanada

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Other term for "alamang"

Fish paste

Crab paste

Shrimp paste

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is most often steamed and served during meals.

Rice

Rice cake

Puto

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

 

It is often enjoyed by the dinner with sauces and soup from the main dishes.

Rice balls

Rice

Champorado

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