Combined Salads, Casseroles, & Regional

Herbs are food seasonings made from the _________ of plants usually grown in temperate climates.

• leaves

• dried roots

• combination

Spices are food seasonings made from the dried _______, stems and seeds of plants grown in the tropics.

• leaves

• roots

• combination

Blends are food seasonings made from the __________ of herbs and spices.

• leaves

• roots

• combination

Where should dried herbs and spices be stored?

• open container

• cool, dry place away from light.

• warm area

When cooking with herbs and spices, you will need to use ________ of fresh herbs to get the same seasoning impact as dry herbs.

• half the amount

• double the amount

• triple the amount

When cooking with herbs and spices, it is important to add them ______________.

• whenever you want timing does not matter

• At the end if they are ground, and at the beginning if they are whole

• Always at the end

How are salads classified?

• by type of dressing

• by types of ingredients

• by how they are put together (combined)

Which of the following adjustments will produce a healthier casserole?

• Use alot of soy sauce for seasoning.

• Increase the proportion of vegetables in the casserole.

• Add extra butter or fat to the casserole.

Salad greens are used to make the ______ of a composed salad.

• body

• garnish

• base

Combination of foods prepared in a single dish is called what?

• blend

• casserole

• chowder