Global Foods Final Review

What does the FAT in FAT TOM stand for?

• food, accuracy,  time
• food, acidity, technique
• fat, acidity, time
• food, acidity, time

What does the TOM in FAT TOM stand for?

• temperature, oxygen, measurement
• temperature, oxygen, moisture
• technique, oxygen, moisture
• temperature, observation, moisture

Chicken and poultry should be cooked to what temperature to be considered safe?

• 140 degrees
• 150 degrees
• 165 degrees
• medium rare is fine

Spread of harmful bacteria from one food to another:

• washing your hands
• cleaning your kitchen 
• cross-contamination 
• counter-combination 

What food is most bountiful in regions that have a warm climate all year round?

• Root vegetables and wheat

• Fruits, vegetables and herbs

• Seafood

• Grain products and beef

What food is most bountiful in regions that are surrounded by water?

• Root vegetables and wheat

• Fruits, vegetables and herbs

• Seafood

• Grain products and beef

What food is most bountiful in regions that are mostly grasslands

• Root vegetables and wheat

• Fruits, vegetables and herbs

• Seafood

• Grain products and beef

El Dia de los Mueros, or The Day of the Dead, in Mexico, ia an example of

• a widely practiced Roman Catholic belief
• a cultural region
• a cultural celebration
• a Spanish tradition

What does it mean when you “julienne” something?

• Chop into small cubes

• Toss everything together

• Chop into thin strips

• Chop into thick strips

What measuring cups make 3/4 of a cup?

• 1/2 c + 1/2 c

• 1/4 c + 1/3c

• 1/4c + 1/4C

• 1/4c + 1/2c