SLOT 2: TABLE MANNERS AND SOCIAL ETIQUETTE GROOMING

What is Manner?

• Social behaviour and how he/she behaves around others.

• Set of guidelines to follow when eating and includes manners at the table.

Before coming to the table:

      I.        Practice good personal hygiene

    II.        Dress neatly in clean clothes

   III.        Remove hats

  IV.        Wash your hands

• I,II and IV

• I,II and III

• All Above

When everyone has been served:

• Begin to eat

• Start the conversation

• Taking picture

Sit comfortably at the table, with your feet:

• On the floor

• Around the chair

• On the chair

1.    A  ___________ indicates ice cream, a mousse, or parfait and  ___________ means slice of cake or pie. 

• Spoon, fork

• Fork, spoon

• Spoon, knife

• Knife, fork

If you get up from the table during the meal, what do you do with the napkin?

• Put it on the table

• Take it with you

• Give it to someone else at the table

• Put in on your chair

How is the proper way to cut your meat?

• Hold the fork in your right hand; hold the knife in your left hand

• Use the side of the fork and your fingers to rip off a piece of meat

• Cut the meat with your right hand; hold the fork in you left hand

• Use the fork to hold the meat in place, after cutting the meat use the knife to pick it up

Dropping your chopsticks in China is considered bad luck.

• True

• False

Where should you slurp your soup?

• Western culture

• Eastern culture

If you are the guest when should you arrive for an event?

• Arriving on time for the event

• 15 - 30 minutes before the even

• 15-30 minutes after the event