1 Fill in the blank

In 18th and 19th century France,_______ did not exist.

• GAS OVEN

• CREAM

• GLACE

• GAS STOVE

Marzipan can be used as a _________ for petit fours.

• CREAM

• FILLING

• BASE

• DESSERTS

 

In a French patisserie, assorted small ___________called mignardises,

• COFFEE

• DESSERTS

• OVEN

• EDIBLE

Petit Fours are using served with ____________ (one or two pieces per person) or displayed on buffets.

• SOFT DRINKS

• JUICE

• TEA

• COFFEE

 

Petit four bases can be made from any ___________ product.

• SMALL

• SWEET

• EDIBLE

• CREAM