Plating and Presenting Desserts

This Plate color is for  passion and  excitement.

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It is sometime soft, creamy, and crunchy elements that should be added to the dessert garnish.

• Cleanliness

• Garnish

• Temperature

• Texture

It is the focal point of the dessert presentation

• Crunch

• Garnish

• Main Item

• Sauce

It is an art of all desserts that begins with a blank dish and plate and  ends with a beautifully constructed  masterpiece of plate.

• Baking

• Garnishing

• Plating

• Presenting

It is drizzled or poured a top various desserts, and is also used for plate decoration.

• Crunch

• Garnish

• Main item

• Sauce

Hot and cold are always pleasing to the  plate if frozen elements are combined  with a warm sauce.

• Cleanliness

• Plate

• Texture

• Temperature

This is the "first' safety work habits that you must always remember and do.

• CLAYGO

• Always wear and work with your Personal Protective Equipment

• Observe silence while working

• Maintain proper posture while working

All of the dessert component must be _______

• Attractive

• Cute

• Edible

• Perfect

Choose the correct statement.

• Dessert has 3 components

• Garnishing is an act of adding the final  touch of a dish using edible  decorations, while plating requires  proper placement of every single  element of the dish including the  garnishes on a plate.

• Plating is an act of adding the final  touch of a dish using edible  decorations, while plating requires  proper placement of every single  element of the dish including the  garnishes on a plate.

• It is right to include plastic materials as garnishing component.

Whatever the shape and size, it is considered as the standard plate.

• Black Plate

• Green Plate

• Red Plate

• White Plate