SOAL DASAR-DASAR KULINER
Quiz
•
Professional Development
•
1st Grade
•
Practice Problem
•
Medium
Ria Wigati
Used 42+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada waktu membuat kue Brownies di sekolah salah satu teman mu mengalami luka bakar karena terkena oven panas, sebagai pertolongan pertamanya adalah
membaringkan pasien
membawa kedokter
tangan yang terluka ditaruh di air yang mengalir
dibawa ke rumah sakit
direndam dalam air es
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peralatan dibawah ini termasuk kedalam
1. vegetabe knife
2. peeler
3. cleaver
4. ladle
5. bowl
knives
pot and pan
preparation equipment
utensils
large equipment
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk membuat stock, pada saat pengolahan diperlukan alat khusus untuk menyaring kotoran adalah ...
suthil
griller
conical strainer
saringan
spider
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sayuran merupakan bahan makanan yang mudah rusak dan layu, untuk memperpanjang masa pemakaian sebaiknya sayuran disimpan pada suho ...O
2 -3
3 - 10
4 - 15
5 - 10
5 - 15
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini adalah ciri-ciri dari ikan yang baik
1. sisik tidak mudah terkelupas
2. mata merah dan tidak menonjol
3. insang berwarna merah tua dan terang
4. daging tdak kenyal
5. daging kenyal dan elastis
2,3,4
2,4,5
1,2,3
1,3,4
1,3,5
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Agar daging tidak meencemari bahan makanan lain saat dimasukkan kedalam kulkas sebaiknya dibungkus dengan ...
plastik kedap udara
koran
mika
almunium foil
kertas bungkus nasi
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ketika anda memanaskan minyak terlalu lama, lalu terlihat asap seperti minyak menggosong apa yang terjadi pada minyak ...
minyak gosong
minyak berada pada fog point
minyak berada pada smocking point
minyak berada pada burning point
minyaknya panas
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