Quizz 1 BMP
Authored by kattia masis
Professional Development
Professional Development
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
¿En que consisten las medidas sanitarias y fitosanitarias?
Prevenir mala salud del consumidor
Regular el comercio agropecuario
Prevenir enfermedades por bacterias
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
El Acuerdo de Medidas protege también el medio ambiente y a los animales
Cierto
Falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Una novedad del acuerdo es...
Atención a productos listos para el consumo
Atención a maquillaje probado en animales
Atención a hortalizas con químicos
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Los países pueden aplicar cualquier medida de seguridad alimentaria que considere necesaria
Cierto
Falso
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Las Buenas Practicas de Manufactura se aplican en
Instalaciones y Transporte
Higiene Personal y Capacitación
Utensilios y Manejo de materia prima
Todas las anteriores
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
El Codex Alimentario es el Código de Alimentos base para reglamentos y normas
CIERTO
FALSO
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
¿Puede una empresa certificarse en HACCPP sin aplicar POES y Buenas Prácticas ?
Cierto
Falso
Depende del tipo de empresa
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