FBS DEPARTMETN SELECTION BATCH 27
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Professional Development, Special Education
Professional Development
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16 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Jabatan tertinggi yang ada pada F&B department adalah ...
Captain
F&B director
Asst. F&B Director
Supervisor
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Salah satu sikap yang harus dimiliki seorang waiter/ss adalah "Attitude to the Guest", maksudnya adalah ...
Menghargai diri sendiri
Kepentingan/ perhatian
Sikap kepada tamu
Kejujuran/ ketulusan hati
3.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
1. Melakukan koordinasi pelaksanaan kegiatan antara kitchen, food & beverage service dan stewarding
2. Menyusun rencana kerja dan menilai pelaksanaannya
3. Mengawasi jadwal operasional bawahannya
4. Memonitor hasil inventaris fisik di bagian kitchen, food & beverage service dan stewarding
Hal diatas merupakan job description dari jabatan ...
Asst. Food and Beverage Manager
Food and Beverage Manager
Head Waiter
Asst. Head Waiter
4.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
1. Melaksanan persiapan set up mise en place
2. Melakukan pelayanan langsung kepada tamu
3. Mengambil pesanan / order tamu untuk diteruskan kepada kitchen
4. Melaksanakan penyajian hidangan kepada tamu
Hal diatas adalah job description dari ...
Restaurant & Bar Manager
Captain
Asst. Head Waiter
Waiter/ss
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Waktu untuk breakfast adalah ...
06.00 - 09.00
06.00 - 10.00
07.00 - 10.00
07.00 - 09.00
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Waktu untuk lunch adalah ...
11.30 - 13.30
11.00 - 14.00
11.00 - 13.30
12.00 - 13.30
7.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
Urutan penyusunan penulisan menu ala carte yang benar adalah ...
1. Appetizers
2. Sandwiches
3. Soups
4. Pastas
1. Appetizers
2. Soups
3. Sandwiches
4. Pastas
1. Appetizers
2. Pastas
3. Soups
4. Sandwiches
1. Soups
2. Appetizers
3. Pastas
4. Sandwiches
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